Bacon and shallot Brussel sprouts

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blanch brussel sprouts in boiling water 2 minutes. Then strain and flash in ice water. Remove and let stand in colander.

Step 2

Cook bacon bits for 2 minutes then add shallots, cook 1 more minute and add Brussel sprouts and combine.

Step 3

Transfer to a baking sheet and, cook for 10 minutes at 350 in the oven.

Step 4

Remove from the oven and garnish with freshly grated pecorino cheese.