Chocolate Ganache Fudge Brownies - Baking At Home

Name: Chocolate Ganache Fudge Brownies - Baking At Home
Cuisine: American
Ingredients: 4 (1 oz.) squares unsweetened chocolate; 1 C. Crisco® Butter Flavor All-Vegetable Shortening; 2 C. sugar; 2 tsp. Spice Islands® Pure Vanilla Extract; 4 large eggs; 1 C. all-purpose flour; 1/4 tsp. salt; 1 C. heavy cream; 2 C. (12 oz. pkg.) semi-sweet or bittersweet chocolate chips

4 steps

Updated at: Thu, 17 Aug 2023 02:43:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories7185.7 kcal (359%)

Total Fat459.5 g (656%)

Carbs752.8 g (290%)

Sugars593.5 g (659%)

Protein75.3 g (151%)

Sodium1000.8 mg (50%)

Fiber42.3 g (151%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 x 1 ozunsweetened chocolate

squares

1 CButter Flavor All-Vegetable Shortening

2 csugar

2 tsppure vanilla extract

4eggs

large

1 call purpose flour

¼ tspsalt

1 cheavy cream

2 Csemi-sweet chocolate chips

or bittersweet

Instructions

Step 1

HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray like Baker’s Joy®.

Step 2

PLACE chocolate and shortening in microwave-safe bowl. Microwave on HIGH (100% power) 2 minutes or until melted and smooth. Stir in sugar. Add vanilla, then eggs, one at a time, stirring well after each addition. Stir in flour and salt until evenly moistened. Spread in prepared pan.

Step 3

BAKE 25 to 30 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Cool completely. Remove from baking pan.

Step 4

PLACE chocolate chips in medium bowl. Heat cream in microwave-safe measuring C. until warm. Pour over chocolate chips. Let set 3 minutes to soften. Whisk until smooth. Spread over brownies. Cut into bars.