Milk Pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add half the milk to a pot

Step 2

Add in the sugar

Step 3

Heat up (Don't boil!) on medium low heat until the sugar is resolved

Step 4

Mix the cornstarch into the second half of the milk

Step 5

Slowly add the mixture to the pot

Step 6

Stir until it's a thick consistency (~4 minutes)

Step 7

Put the pudding in dessert glasses

Step 8

Let it cool down in the fridge for a few hours

Step 9

Serve with grated coconut and cut fruit