Apple and Blackberry Pie

Name: Apple and Blackberry Pie
Cook time: 45 min
Total time: 45 min
Cuisine: European, British
Ingredients: 6 oz (175 g) plain flour; pinch salt; 1½ oz (40 g) lard; 1½ oz (40 g) butter; 4 medium cooking apples, about 1 lb (450 g); 8 oz (225 g) brambles or fresh or frozen blackberries, defrosted if frozen, and washed; 3 oz (75 g) sugar; milk and caster sugar

Instructions

Cook:45min

This is best of all made with wild brambles, which seem to have twice as much flavour as the cultivated kind. If you want a larger pie to serve eight people, use a 3 pint (1.75 litre) pie dish and a pie funnel, and double all the ingredients. The Delia Online Cookery School: Watch how make Shortcrust Pastry, just click the image to play.

Updated at: Thu, 06 Feb 2025 10:07:09 GMT