Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
1
Low
Nutrition per serving
Calories66 kcal (3%)
Total Fat5.5 g (8%)
Carbs1.8 g (1%)
Sugars0.4 g (0%)
Protein2.3 g (5%)
Sodium255.3 mg (13%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Forno a 180°C, durante 50 min
Notes
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