Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories4855.3 kcal (243%)
Total Fat197.8 g (283%)
Carbs731 g (281%)
Sugars497.5 g (553%)
Protein57.4 g (115%)
Sodium1467.8 mg (73%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Crust: 2 cups flour, 3/4 Cup Powdered Sugar, 1 Cup Butter
Step 2
Mix crust and press into 9x13" pan. Bake in 350 oven for 15 min.
Step 3
Filling: 4 Beaten eggs, 4 cups chopped rhubarb, 2 cups sugar, 1/4 cup flour, 1/2 tsp salt
Step 4
Combine eggs, sugar, flour, salt. Mix. Fold in rhubarb. Pour on top of baked crust. Bake at 350 for 40-55 min until set and edges start to brown.
