Church Cake

Name: Church Cake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, British
Ingredients: 1 Jiffy Cake Mix (yellow or butter mix works best); 1 egg; 1/2 cup cold water (or pineapple juice); 8 ounces cream cheese (softened); 6 ounces instant vanilla pudding; 3 cups milk; 16 ounces crushed pineapple (well drained); 8 ounces whipped topping (defrosted)

4 steps

Prep:20minCook:10min

A Jiffy cake mix topped with a creamy pudding and cream cheese layer then crushed pineapple and cool whip makes an easy and delicious traditional Church Cake or Preacher Cake.

Updated at: Thu, 17 Aug 2023 08:05:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories311.9 kcal (16%)

Total Fat13.1 g (19%)

Carbs43.3 g (17%)

Sugars17.7 g (20%)

Protein4.3 g (9%)

Sodium430.9 mg (22%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

1Cake Mix

yellow or butter mix works best

1egg

½ cupwater

cold, or pineapple juice

8 ouncescream cheese

softened

6 ouncesinstant vanilla pudding

3 cupsmilk

16 ouncescrushed pineapple

well drained

8 ounceswhipped topping

defrosted

Instructions

Step 1

Mix Jiffy Cake according to the instructions on the box. Pour in a greased and floured 9 x 13" baking pan. Bake for 10 - 12 minutes in a 350°F oven. Allow cake and pan to cool.

Step 2

Beat cream cheese in a mixing bowl. In a seperate bowl whisk together pudding and milk. Add pudding to cream cheese and mix well.

Step 3

Spread pudding mixture over cooled cake. Then spread drained pineapple in an even layer on top of pudding.

Step 4

Spread whipped topping over cake and refrigerate until ready to serve. Garnish with chopped nuts and maraschino cherries if desired.

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