By Hannah Phillips
Chocolate Chip Cookie Delight
4 steps
Cook:35min
This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho
Updated at: Wed, 27 Sep 2023 12:02:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories381.1 kcal (19%)
Total Fat17.9 g (26%)
Carbs49.1 g (19%)
Sugars37.1 g (41%)
Protein4.4 g (9%)
Sodium390 mg (19%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
1 tuberefrigerated chocolate chip cookie dough
1 x 8 ouncescream cheese
package, softened
1 cupconfectioners' sugar
1 x 12 ouncesfrozen whipped topping
carton, thawed, divided
3 cups2% milk
cold
1 x 3.9 ouncesinstant chocolate pudding mix
1 x 3.4 ouncesinstant vanilla pudding mix
package
nuts
Chopped
miniature semisweet chocolate chips
or chocolate curls
Instructions
Step 1
Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack.
Step 2
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
Step 3
In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and miniature semisweet chocolate chips if desired.
Step 4
Cover and refrigerate until firm, 8 hours or overnight.
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