Venison Patty Melt

Updated at: Thu, 17 Aug 2023 08:05:29 GMT

Step 1

Add the 1.5 Tbsp. olive oil to a large skillet and heat over medium heat. Slice the sweet Vidalia onions and add to the skillet. Cook for about 7 minutes or until soft.

Step 2

Add 1/4 tsp. salt and 1 Tbsp. butter to the skillet and cook for another 10-15 minutes, stirring occasionally. Remove from the skillet and set aside.

Step 3

Using your hands, form the ground venison into 3-inch oblong patties.

Step 4

Add another 1.5 Tbsp. olive oil to the skillet over medium heat. Add the venison patties to the skillet and season with 1/4 tsp. salt. Cook for 3-5 minutes, then flip and cook for another 3-5 minutes, then remove and set aside. Continue until all patties have been cooked.

Step 5

Begin to assemble the patty melt sandwiches.

Step 6

Butter one side of rye bread and place into a clean skillet, buttered side down. (I recommend either melting the remaining 2 Tbsp. of butter or using a spreadable butter).

Step 7

Add 1-2 slices of American cheese on top of the bread, then top with a venison patty, then onions. Note - Rye bread tends to be wider than regular buns. We found that slicing the venison patties in half and placing them side by side on the rye bread gives you a fully-filled sandwich from crust to crust and the perfect cut line!

Step 8

Top with another slice of rye bread, one side buttered facing up.

Step 9

Cook over medium heat until browned, then carefully flip and cook the other side until browned.

Step 10

Remove from skillet and continue this process until all sandwiches have been assembled.

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