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Ingredients
4 servings
1 cupwhipping cream
1 cupevaporated milk
1 cupmilk
powdered
⅓ cupsugar
1 cupmango puree
1 Tbspsaffron water
optional
Instructions
Step 1
In a blender, add milk powder, evaporated milk, sugar, whipping cream and saffron water. Blend well.
Step 2
In the end mix with mango purée. It will bring out yellow colour (otherwise you can use fresh mango chunks or purée same in blender and blend)
Step 3
Pour in your ninja creami container and freeze.
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