Miso-Ginger Dressing
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories572.8 kcal (29%)
Total Fat57 g (81%)
Carbs16.1 g (6%)
Sugars15.5 g (17%)
Protein4.4 g (9%)
Sodium1210.9 mg (61%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
Step 2
Toss with the salad of your choice.
Step 3
TIP:
Advance preparation: This will keep for a week in the refrigerator.
View on New York Times Recipes
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