Miso-Ginger Dressing
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Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
9
Low
Nutrition per serving
Calories584 kcal (29%)
Total Fat57.4 g (82%)
Carbs17.9 g (7%)
Sugars17.3 g (19%)
Protein5.3 g (11%)
Sodium1460.6 mg (73%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
Step 2
Toss with the salad of your choice.
Step 3
TIP:
Advance preparation: This will keep for a week in the refrigerator.
View on New York Times Recipes
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