By Miso Jen Kitchen
Miso Gravy
7 steps
Cook:10min
Miso gravy is a flavorful and unique twist on the classic gravy. The umami-rich taste of miso adds a nice depth to the sauce. Try it for your next holiday gathering!
Updated at: Thu, 16 Nov 2023 05:31:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories30.9 kcal (2%)
Total Fat2.2 g (3%)
Carbs2.5 g (1%)
Sugars1.1 g (1%)
Protein0.9 g (2%)
Sodium403 mg (20%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously to create a roux. Cook the roux for 2-3 minutes until it becomes lightly golden.
butter1 Tbsp
flour1 TbspStep 2
Gradually add your broth of choice to the roux, whisking constantly to avoid lumps. Continue whisking until the mixture is smooth.
chicken broth1 cupStep 3
Stir in your dry seasonings (garlic powder, onion powder and white pepper). Stir until smooth.
garlic powder½ tsp
onion powder½ tsp
white pepper¼ tspStep 4
Turn off the heat and mix in miso paste until completely smooth.
white miso paste1 TbspStep 5
Taste the gravy and adjust the seasoning if necessary. Keep in mind that miso is salty so you might not need to add much additional salt.
saltStep 6
If the gravy is too thick, you can add a bit more broth to achieve your desired consistency. If it's too thin, you can let it simmer for a bit longer.
Step 7
Serve the gravy hot over roast meat, roasted vegetables, mashed potatoes, or with my turkey egg rolls.
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