Miso Gravy

Miso gravy is a flavorful and unique twist on the classic gravy. The umami-rich taste of miso adds a nice depth to the sauce. Try it for your next holiday gathering!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously to create a roux. Cook the roux for 2-3 minutes until it becomes lightly golden.

Step 2

Gradually add your broth of choice to the roux, whisking constantly to avoid lumps. Continue whisking until the mixture is smooth.

Step 3

Stir in your dry seasonings (garlic powder, onion powder and white pepper). Stir until smooth.

Step 4

Turn off the heat and mix in miso paste until completely smooth.

Step 5

Taste the gravy and adjust the seasoning if necessary. Keep in mind that miso is salty so you might not need to add much additional salt.

Step 6

If the gravy is too thick, you can add a bit more broth to achieve your desired consistency. If it's too thin, you can let it simmer for a bit longer.

Step 7

Serve the gravy hot over roast meat, roasted vegetables, mashed potatoes, or with my turkey egg rolls.