Quick pickled carrots

1 step

Prep:15minCook:2h

Updated at: Thu, 17 Aug 2023 03:47:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories243.5 kcal (12%)

Total Fat2.7 g (4%)

Carbs49.7 g (19%)

Sugars35.4 g (39%)

Protein3.8 g (8%)

Sodium5728.2 mg (286%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 poundcarrots

peeled and sliced on the diagonal into 1/8-inch-thick coins

1 cupapple cider vinegar

¼ cupsugar

2 tablespoonskosher salt

1 tablespoonblack peppercorns

1 tablespoonmustard seeds

Instructions

Step 1

Place carrots in a heatproof resealable container or jar. Combine vinegar, sugar, salt, peppercorns, mustard seeds, and 1/2 cup water in a small pot. Bring to a boil over high heat, stirring occasionally. Immediately pour over carrots. Let cool to room temperature, then cover and refrigerate at least 2 hours before serving.

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