Creamy Mustard & Chive Pork Steaks with Crushed Potatoes

Updated at: Thu, 17 Aug 2023 03:35:25 GMT

Step 1

Heat a large frying pan. Pat dry the pork steaks and rub them with a little vegetable oil and salt on both sides. Add the steaks to the pan, cooking them on one side for 3 minutes.

Step 2

Add the potatoes to a heat proof bowl and cover with cling film. Pierce the film and microwave for 4-5 minutes or until the potatoes are tender.

Step 3

Top and tail and leeks and cut into chunks. If using fresh chives, dice finely.

Step 4

Flip the steaks and cook for a further 1 minute. Dissolve the stock cube in 150ml of boiled water. Add this and the leeks to the pan. Cover and cook for a further 4 minutes.

Step 5

While the steaks are cooking, add butter to the potatoes with salt and pepper and crush with a fork.

Step 6

Add the mustard, soft cheese, and chives to the pan. Cook uncovered for a further 1 minute or until the sauce has thickened. Season generously with pepper.

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