Chuck eye steak sandwich

Updated at: Thu, 17 Aug 2023 07:01:00 GMT

Step 1

Season the steak with salt and pepper and drizzle on the olive oil. Massage the oil into the steak. Repeat on the other side

Step 2

Smash 2 cloves of garlic

Step 3

Heat the pan. When it is hot, add the sunflower oil. Then add the steak (leave the temperature on high). After 1 minute, turn the steak and add the butter, rosemary and thyme.

Step 4

Fry for another 2-3 minutes. After frying, place the steak in aluminum foil and let rest for 5-10 minutes.

Step 5

Put the halved cherry tomatoes and the apple in the same pan in which you fried the meat (use the oil-juice mixture from the meat to give the sauce its unique taste).

Step 6

Add the red wine and let it reduce for 3 min

Step 7

Afterwards drain the spices from the sauce. Add the butter and let it reduce for another 3min

Step 8

Cut the ciabatta in half and drizzle both sides with a little olive oil. Toast until golden brown

Step 9

In another dish, mix the mayonnaise, mustard and pepper until everything is well combined Spread the mayonnaise sauce on the bottom of the ciabatta

Step 10

Put the arugula on the bread

Step 11

Cut the steak into thick pieces and place on the bread

Step 12

Cut the Parmesan cheese into thin slices and add it as well Finish with the red wine sauce

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