By Stephanie Gigliotti
Strawberry lemonade popsicles
5 steps
Prep:20min
A refreshing summer treat!
Updated at: Thu, 17 Aug 2023 10:31:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories77.4 kcal (4%)
Total Fat0.1 g (0%)
Carbs20 g (8%)
Sugars17.4 g (19%)
Protein0.2 g (0%)
Sodium34.3 mg (2%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add the frozen strawberries, sugar and salt to a saucepan over medium heat. Cook until the berries are broken down and the sugar is dissolved. With an immersion blender blend the strawberries until it’s smooth. If using a blender allow the strawberries to cool before adding them to blend.
Step 2
When the strawberry purée is completely cooled add 2 tablespoons to each popsicle mold. Fill with lemonade. Using a king spoon or stick, stir the mixture a bit inside of the molds to distribute the strawberry purée. Add popsicle sticks and freeze at least 4 hours.
Step 3
You’ll have strawberry purée left over. Store in an airtight container or mason jar in the fridge up to 2 weeks.
Step 4
You can use the puree to make more popsicles, drizzle over ice cream, spoon over whipped cream or pound cake, lots of uses!
Step 5
Did you make this? Don’t forget to click “Made it”!
Notes
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