Berry Sorbet - Dr Sebi's Cell Food

Ice-cream is hard to give up, but with this plant-based, alkaline, healthy alternative, you won’t have to! Dr. Sebi’s Berry Sorbet is the easiest, tastiest plant-based ice cream you’ll ever taste.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dissolve the date sugar and flour in the water in a large saucepan over low heat, then boil until thick, like syrup, about ten minutes. Remove from the heat and cool.

Step 2

When the syrup is completely cooled, add the pureed fruit and mix well.

Step 3

Cut the sorbet into chunks, then process in a blender or food processor until smooth and creamy.

Step 4

Place in a plastic container and freeze uncovered until it is solid.

Step 5

Put the sorbet back into the freezer and allow to freeze for another 4 hours.

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