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By Liv Kaplan
Fresh Dill Egg Mayo Dip
3 steps
Prep:10minCook:10min
Bringing back egg mayo with a slightly more gourmet version filled with fresh herbs, good fat and creamy deliciousness. Serve this with crackers, crudite or on toast, or even as a Friday night appetiser. This is not the stodgey overly mayo-y dish you may be used to - this is fresh, vibrant and filled with flavour.
Updated at: Thu, 17 Aug 2023 03:56:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
14
Low
Glycemic Load
0
Low
Nutrition per serving
Calories114.2 kcal (6%)
Total Fat9.6 g (14%)
Carbs1.2 g (0%)
Sugars0.4 g (0%)
Protein5.8 g (12%)
Sodium312.5 mg (16%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peel boiled eggs and place in a bowl. Mash with a fork, breaking the eggs up into pieces.
Step 2
Add mayonnaise, mustard, salt and pepper. Continue to mix and combine together.
Step 3
Add in the dill and spring onion and stir to combine. Serve or store in the fridge in an airtight container.
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