Fresh Dill Egg Mayo Dip

Bringing back egg mayo with a slightly more gourmet version filled with fresh herbs, good fat and creamy deliciousness. Serve this with crackers, crudite or on toast, or even as a Friday night appetiser. This is not the stodgey overly mayo-y dish you may be used to - this is fresh, vibrant and filled with flavour.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel boiled eggs and place in a bowl. Mash with a fork, breaking the eggs up into pieces.

Step 2

Add mayonnaise, mustard, salt and pepper. Continue to mix and combine together.

Step 3

Add in the dill and spring onion and stir to combine. Serve or store in the fridge in an airtight container.

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