Two Ingredient Cream Cheese

Updated at: Thu, 21 Nov 2024 08:51:20 GMT

Step 1

In a medium sauce pan heat the milk on medium high heat stirring consistently until milk begins to boil.

Step 2

Lower the heat to medium then add in lemon juice slowly, 1 tablespoon, 1 minute at a time while stirring consistently to avoid burning.

Step 3

Once the milk curdles, the fat has separated from the whey completely, and floats to the surface, then you can remove from the heat.

Step 4

Place a cheesecloth or 3 layers of paper towel over a large strainer then slowly pour in the mixture.

Step 5

After 20 minutes place the curds into food processor and run it for about 4-5 minutes, or until soft and creamy.

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