Samsung Food
Log in
Use App
Log in
Kara’s Christmas Sticky Buns
Leave a note
By Kaitlyn Roberts

Kara’s Christmas Sticky Buns

Updated at: Wed, 16 Aug 2023 20:30:50 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

18 Rhodes Frozen Dinner Rolls
18Frozen Dinner Rolls
1 x 4.6 OzCook Pudding Mix
Box -and-serve, in, Either Butterscotch, or Vanilla Flavor
1⁄2 C Brown Sugar
0.5 CBrown Sugar
1 tsp Cinnamon
1 tspcinnamon
1⁄2 C Pecans
0.5 CPecans
1/3 C Melted Butter
⅓ cbutter
melted

Instructions

Step 1
Spray a Bundt pan with nonstick spray and place frozen rolls evenly around pan
Step 2
2. Sprinkle dry pudding mix, brown sugar, cinnamon, and pecans evenly over the top of the rolls
Step 3
3. Pour melted butter evenly over everything and cover with a clean dry towel and leave at room temperature overnight
Step 4
4. In the morning, preheat the oven to 350 degrees. Bake rolls for 20-30 mins or until golden brown.
Step 5
5. Let cool for 5 mins and then invert onto a serving platter.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!