Kara’s Beef Bourgogne

Updated at: Wed, 16 Aug 2023 23:47:58 GMT

Step 1

Preheat oven to 450

Step 2

2. Brown beef by drizzling olive oil into oven-safe pot and heat on stove. Pat beef dry and brown on all sides. Remove from pot.

Step 3

3. Add onion, carrots, garlic and cook until softened

Step 4

4. Add beef back into pot and sprinkle flour. Mix till evenly coated and put in oven for 4 mins. Stir and bake for 4 mins. Reduce heat to 325

Step 5

5. Put pot back on stove and pour in wine with enough beef stock to cover meat. Add tomato paste, thyme, and crumbled bay leaf.

Step 6

6. Simmer, then cover pot and put in oven for 3 hours

Step 7

7. Skim off orange fat from top

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