1/2
2/2
85%
2
By womensweeklyfood.com.au
Traditional beef casserole
Instructions
Cook:2h 20min
There's nothing like a hearty beef casserole for a warming winter meal.
Updated at: Sat, 29 Nov 2025 21:49:28 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
9
Low
Nutrition per serving
Calories655.8 kcal (33%)
Total Fat29 g (41%)
Carbs27.7 g (11%)
Sugars10.5 g (12%)
Protein58.1 g (116%)
Sodium587.1 mg (29%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2bay leaves
3 sprigsfresh thyme
3 stalksfresh flat-leaf parsley
1 kilogramchuck steak
excess fat trimmed, cut into 3cm cubes
2 tablespoonplain flour
2 tablespoonolive oil
150gbrown onion
medium, chopped
240gcarrots
medium, halved, sliced thickly
2 x 300gcelery stalks
trimmed, sliced thickly
2 clovegarlic
crushed
1 cupdry red wine
1 cupbeef stock
400 gramcan diced tomatoes
2 tablespoonflat leaf parsley
chopped
Instructions
View on womensweeklyfood.com.au
↑Support creators by visiting their site 😊
Notes
6 liked
1 disliked
Delicious
Easy
Go-to
One-dish
Makes leftovers
