Bacon and Tomato Cups
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Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
37
High
Nutrition per serving
Calories836.2 kcal (42%)
Total Fat60.2 g (86%)
Carbs50.9 g (20%)
Sugars6.6 g (7%)
Protein24.3 g (49%)
Sodium2105.4 mg (105%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375 and lightly grease muffin pan
Step 2
2. Cook bacon and crumble into mixing bowl. Add chopped tomato, onion, swiss cheese, mayo, and basil
Step 3
3. Separate biscuits into halves horizontally and place in muffin pan. Fill each half with bacon mix
Step 4
4. Bake until golden brown (10-12 mins)
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