Sarah’s Salad
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Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories273.3 kcal (14%)
Total Fat21.8 g (31%)
Carbs12.6 g (5%)
Sugars6 g (7%)
Protein8.1 g (16%)
Sodium581.7 mg (29%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Wash and drain lettuce, dry thoroughly
Step 2
2. Dice bacon and saute
Step 3
3. Run hot water over frozen peas and drain
Step 4
4. Tear lettuce and sprinkle with sugar, salt, and pepper
Step 5
5. Add peas, swiss cheese, green onion, mayo, and miracle whip
Step 6
6. Chill
Step 7
7. Toss when ready to serve and garnish with bacon
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