Carmelita’s

6 steps

Updated at: Thu, 17 Aug 2023 00:15:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

172

High

Nutrition per serving

Calories1763.1 kcal (88%)

Total Fat75.9 g (108%)

Carbs269.4 g (104%)

Sugars200 g (222%)

Protein19.4 g (39%)

Sodium751.2 mg (38%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

32Caramel Squares

Unwrapped

0.5 CupHeavy Cream

¾ cupbutter

1 cupflour

6 OzSemisweet Chocolate Chips

Instructions

Step 1

1. Preheat oven to 350 and line 8x8 pan with foil/parchment

Step 2

2. Add caramels and cream to small saucepan over low heat, stir frequently until smooth

Step 3

3. In separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda.

Step 4

4. Pat half of the oatmeal mixture into bottom of pan and bake for 10 mins.

Step 5

5. Sprinkle chocolate chips, pour caramel mix and crumble remaining oatmeal mix over the top of the caramel

Step 6

6. Bake for 20 mins or until edges are lightly browned

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