Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories4312 kcal (216%)
Total Fat234.4 g (335%)
Carbs505.3 g (194%)
Sugars298.4 g (332%)
Protein59.7 g (119%)
Sodium3367.9 mg (168%)
Fiber17.2 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the muffins

1 ½ cupall-purpose flour

½ cupalmond flour

1 teaspoonbaking powder

¾ teaspoonsalt

½ cupsalted butter
room temperature

3 tablespoonsvegetable oil
or canola

2eggs
large, room temperature

1 cupgranulated sugar

1 teaspoonalmond extract

1 teaspoonvanilla extract

1 cuprhubarb
chopped
For the streusel
Instructions
Step 1
Preheat oven to 350°F. Line a standard size muffin tin with 12 liners and set aside.
Step 2
In a large bowl, sift together both flours, baking powder, and salt. Set aside.
Step 3
In a standing mixer with paddle attachment, whisk together butter, oil, eggs, and sugar until light and fluffy, about 2 minutes. Add in both extracts and mix well.
Step 4
Turn speed to low and add in flour mixture and chopped rhubarb. Do not over mix.
Step 5
In a separate bowl make the streusel. Combine the flour, brown sugar, and white sugar until completely combined. Add in the butter and use a pastry cutter to combine until the mixture resembles coarse sand. Add in the slivered almonds.
Step 6
Pour batter evenly into the prepared muffin tin. Top each with a spoonful or two of streusel. Bake for 20 minutes, or until cakes are lightly brown on the top and a toothpick inserted into the middle comes out clean. Allow to cool and sprinkle with powdered sugar or enjoy as is!
Notes
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