By Nancy Weitzel
Peanut Butter Cookies
8 steps
Prep:20minCook:10min
Peanut butter cookies, crispy on the edges and soft in the middle. I glazed some with melted chocolate mixed with a little peanut butter.
Updated at: Thu, 17 Aug 2023 11:27:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories148 kcal (7%)
Total Fat8.3 g (12%)
Carbs16 g (6%)
Sugars7.9 g (9%)
Protein3.2 g (6%)
Sodium74.9 mg (4%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 350
OvenPreheatStep 2
Line three baking sheets with parchment paper
Step 3
Place butter and peanut butter in large bowl. Using hand mixer beat together and add both sugars. Cream until smooth.
Step 4
Mix in egg, vanilla, and milk and mix on medium speed unrlril combined.
Step 5
Mix in baking soda and salt, then slowly add flour, and mix just until smooth and comes together.
Step 6
Scoop 2 tablespoons of dough and place 2 inches apart and make light criss cross pattern. If sticks, dip fork in sugar.
Step 7
Bake 10 to 12 minutes till no longer glossy and they start to brown around edges
Step 8
Cool on sheets at least 10 minutes before removing.
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