Jeera Rice

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Step 1

Wash the rice a couple of times and soak it for 1/2 an hour

Step 2

Drain the rice after 1/2 an hour and keep it aside

Step 3

Take a pot and add ghee to it

Step 4

Once the ghee is hot, add cumin, cardamom, bay leaf, cloves and cinnamon. Saute for a minute

Step 5

Add the rice to the pot and saute until the entire rice is covered with ghee. Soon the ghee smell should start coming

Step 6

Add 2 cups of water and salt to the rice. Boil the rice on high heat

Step 7

Once the water is not visible anymore, cover the rice and cook the rice on medium heat

Step 8

Turn the heat off once the rice is cooked