Jeera Rice
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories197.6 kcal (10%)
Total Fat5.4 g (8%)
Carbs34.1 g (13%)
Sugars0.2 g (0%)
Protein3.3 g (7%)
Sodium206.7 mg (10%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash the rice a couple of times and soak it for 1/2 an hour
Step 2
Drain the rice after 1/2 an hour and keep it aside
Step 3
Take a pot and add ghee to it
Step 4
Once the ghee is hot, add cumin, cardamom, bay leaf, cloves and cinnamon. Saute for a minute
Step 5
Add the rice to the pot and saute until the entire rice is covered with ghee. Soon the ghee smell should start coming
Step 6
Add 2 cups of water and salt to the rice. Boil the rice on high heat
Step 7
Once the water is not visible anymore, cover the rice and cook the rice on medium heat
Step 8
Turn the heat off once the rice is cooked
Notes
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Go-to
Under 30 minutes
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