Beshbarmak

Name: Beshbarmak
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: European, Eastern European
Ingredients: 1-1/2 lean beef chuck (Any cut will do, really. Even the fattier ones. You can even add a bone or two); 3 L of water; 2-1/2 TBSP salt; 2 eggs; 1 cup of warm water; 2 cups of all purpose flour (have some more on standby); 2 medium potatoes; 1 large onion; 1 carrot; 1 TBSP cumin seeds; 1 tsp black pepper; More water to cook the dough squares; 1 TBSP ghee (or butter, 1 TBSP avocado oil to caramelize the onions); Dill for garnish

Instructions

Prep:30minCook:1h 30min

This is going to be the most thorough Beshbarmak recipe currently on the internet. Don’t let all the photos scare you though. The recipe itself is quite simple. I made the recipe easy to follow, without the addition of complicated ingredients.

Updated at: Thu, 21 Nov 2024 01:33:40 GMT