Garlic Noodles

Name: Garlic Noodles
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 140g/ 5oz dried ramen or noodle cakes ((2 cakes) - Note 1 for other options); 30g / 2 tbsp unsalted butter; 2 tbsp (6 cloves) garlic, finely minced ((yep, a lot!)); 2 tsp oyster sauce ((sub vegetarian oyster sauce)); 2 tsp fish sauce ((sub soy sauce - Note 2)); 1 1/2 tsp Maggi seasoning ((sub soy sauce - Note 3)); 1/4 cup noodle cooking water (, more if needed (Note 4)); 1/4 cup (tightly packed) finely grated parmesan ( (freshly grated, Note 5)); 1/4 cup green onion (, thinly sliced (~1 stem))

Instructions

Prep:5minCook:6min

Recipe video above. Quick & easy, this is a fusion Asian dish made famous by Thanh Long restaurant in San Francisco, via Kenji Lopez-Alt. Big garlic flavours and Asian sauces are combined with parmesan which gives it an extra savoury punch. Makes these noodles lip smackingly good! Add a fried egg and broccolini cooked with the noodles for a quick meal. Or serve as a side with any Asian meal!

Updated at: Thu, 17 Apr 2025 19:44:07 GMT