Macadamia Chocolate Squares

A delicious, rich chocolate treat to be enjoyed any time of the day.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a flat rectangular or square baking tray with wax paper and spray lightly with oil.

Step 2

Coursely chop the macadamias and the marie biscuits and set to one side.

Step 3

Melt the butter in a medium sauce pan (or microwave).

Step 4

Mix the icing sugar and cacao powder.

Step 5

Reduce the heat to a simmer and stir half the powder mix into the butter until smooth.

Step 6

Add the rest of the powder mix and stir until smooth.

Step 7

Add the cream and stir quickly until smooth and silky.

Step 8

Remove from heat and quickly add the buts and biscuits until well combined and everything is coated in chocolate sauce.

Step 9

Pour the mixture into the prepared baking dish and use the back of a large spoon to evenly spread and compact / compress the mixture.

Step 10

Cover with a lid or poece of wax paper and place in the fridge for around 1 to 2 hours to firm up.

Step 11

Remove from fridge onve firly set and cut into equal portions.

Step 12

Store in an airtight container.