Grilled Lemon Herb Chicken with Quinoa Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine lemon juice, lemon zest, minced garlic, olive oil, dried oregano, salt, and pepper. Mix well.

Step 2

Place the chicken breasts in a shallow dish and pour the lemon herb mixture over them. Allow the chicken to marinate for at least 30 minutes in the refrigerator.

Step 3

Preheat your grill to medium-high heat.

Step 4

Grill the chicken breasts for about 6-7 minutes per side until cooked through and nicely charred. Discard any leftover marinade.

Step 5

While the chicken is grilling, prepare the quinoa salad. In a bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, parsley, mint, lemon juice, and extra-virgin olive oil. Toss well.

Step 6

Once the chicken is cooked, let it rest for a few minutes, then slice it into thin strips.

Step 7

Serve the grilled lemon herb chicken over a bed of quinoa salad.