Fudgy Cinnamon Roll Blondies

Name: Fudgy Cinnamon Roll Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 125 g White Chocolate Melted; 170 g Unsalted Butter Melted; 75 g Light Brown Soft Sugar; 125 g Granulated Sugar; 2 Medium Free Range Eggs; 2 tsp Vanilla Extract; 1 tbsp Golden Syrup or Honey or other sticky syrup; 110 g Plain Flour; 2 tsp Ground Cinnamon; 50 g Granulated Sugar; 2 tsp Ground Cinnamon; 5 tbsp Icing Sugar; 2 tsp Milk; 1 tsp Ground Cinnamon

7 steps

Prep:15minCook:30min

These Fudgy Cinnamon Roll Blondies with cinnamon drizzle are a real delight, and come together far easier than any cinnamon roll recipe! Think fudgy squares of cinnamon spices, covered in a sugary crust and quick icing. The result is balanced but decadent!

Updated at: Thu, 17 Aug 2023 03:47:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories404.7 kcal (20%)

Total Fat20.9 g (30%)

Carbs52.1 g (20%)

Sugars41.8 g (46%)

Protein3.6 g (7%)

Sodium33 mg (2%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

125gWhite Chocolate

Melted

170gunsalted butter

melted

75glight brown soft sugar

125ggranulated sugar

2eggs

medium, free range

2 tspvanilla extract

1 TbspGolden Syrup

or Honey or other sticky syrup

110gplain flour

2 tspground cinnamon

For the Sugary Crust

50ggranulated sugar

2 tspground cinnamon

For the Glaze

5 Tbspicing sugar

2 tspmilk

1 tspground cinnamon

Instructions

Step 1

Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8″ Square Pan with greaseproof paper.

Step 2

In a small bowl, break up the white chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.

Step 3

In a large mixing bowl, whisk together the melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, syrup/honey and vanilla extract and mix again.

Step 4

Whisk in the melted white chocolate until fully incorporated.

Step 5

Fold in the flour and cinnamon. Pour into the lined tray.

Step 6

Create the cinnamon sugar mixture by combining in a bowl and sprinkle over. Swirl using a spoon. Bake 30 minutes.

Step 7

Once cool, make the glaze by combining icing sugar, cinnamon and milk. Stir to reach desired consistency (fairly thin). Drizzle over, slice and eat!