Fudgy Cinnamon Roll Blondies

These Fudgy Cinnamon Roll Blondies with cinnamon drizzle are a real delight, and come together far easier than any cinnamon roll recipe! Think fudgy squares of cinnamon spices, covered in a sugary crust and quick icing. The result is balanced but decadent!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8″ Square Pan with greaseproof paper.

Step 2

In a small bowl, break up the white chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.

Step 3

In a large mixing bowl, whisk together the melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, syrup/honey and vanilla extract and mix again.

Step 4

Whisk in the melted white chocolate until fully incorporated.

Step 5

Fold in the flour and cinnamon. Pour into the lined tray.

Step 6

Create the cinnamon sugar mixture by combining in a bowl and sprinkle over. Swirl using a spoon. Bake 30 minutes.

Step 7

Once cool, make the glaze by combining icing sugar, cinnamon and milk. Stir to reach desired consistency (fairly thin). Drizzle over, slice and eat!