Flavored butter with garlic, lemon and parsley

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Leave the butter at room temperature. This way it can be processed much easier. The garlic is cleaned and pressed. Small chopped parsley. Finely grate the lemon peel.

Step 2

Put the butter, garlic, lemon peel and chopped parsley in a bowl.

Step 3

Sprinkle a little salt on top (it can be Himalayan or some kind of salt) and mix the whole composition until it is homogenized. You can also add a little lemon juice.

Step 4

Put the whole composition in a transparent foil and roll it carefully. As with biscuit salami. A tight cylinder is formed, as much as possible without air bubbles.