60 second hollandaise

Name: 60 second hollandaise
Cuisine: European, Mediterranean, French
Ingredients: 3 egg yolks; 1 tbsp lemon juice; 1/4 tsp Dijon mustard; 1/4 tsp cayenne (optional); 1/4 tsp salt; 1.5 sticks of butter, cut in large cubes

4 steps

Updated at: Thu, 08 Feb 2024 05:49:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1364 kcal (68%)

Total Fat149.5 g (214%)

Carbs2.9 g (1%)

Sugars0.8 g (1%)

Protein8.7 g (17%)

Sodium636.1 mg (32%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3egg yolks

1 Tbsplemon juice

¼ tspdijon mustard

¼ tspcayenne

optional

¼ tspsalt

1.5 sticksbutter

cut in large cubes

Instructions

Step 1

Use a stick blender, start to bring together the yolks, Dijon mustard, lemon and salt.

Step 2

Melt the butter.

Step 3

Stream the hot butter into the egg mixture while the blender Is running.

Step 4

Use on eggs, fish or anything else.

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