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Ingredients
2 servings
2 cupsavocado oil
or another neutral oil
5 clovesgarlic
thinly sliced, cooked until browned in oil
2shallots
large, sliced, cooked til browned in oil
ginger
thumb-sized, minced, cook for 1 minute 30 seconds oil
4spring onions
2 TbspChinese 5 spice powder
1 Tbspszechuan peppercorns
½ cupKorean chili flakes
you can use regular chili flakes
1 Tbspchili powder
if you want it more spicy
¼ cuptoasted sesame seeds
2 tspkosher salt
2 tspwhole white peppercorns
2 tspMSG
optional
1 Tbspchinese black vinegar
1 Tbspsoy sauce
optional
Instructions
Step 1
Cook shallots, ginger and garlic separately in the oil for the indicated times and add strained to a mason jar.
Step 2
Add remaining ingredients to the same large mason jar.
Step 3
Pour oil into large glass mason over all the ingredients
Step 4
Allow to cool to room temperature.
Step 5
Store at room temperature for up to a month.
Notes
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