Beer and Bacon Jam

Updated at: Thu, 17 Aug 2023 01:45:27 GMT

Step 1

Cut the bacon into ¼ inch pieces and fry slowly over medium low to medium heat until all the fat has been rendered out and the bacon is crispy, resembling bacon bits.

Step 2

Drain off all the fat and add the butter, red onion, garlic and black pepper.

Step 3

Cook over medium low heat for about 20 minutes until the onions have reduced considerably and caramelized.

Step 4

Add the maple syrup, balsamic vinegar, beer(or coffee) and thyme. Simmer very slowly and reduce this mixture for another 20 minutes or more, until it reaches a jam-like consistency. Pay close attention to the jam, stirring often until practically all of the liquid boils off.

Step 5

Serve warm or reheat a little at a tie in the microwave for a few seconds as needed.

Step 6

This jam will last for several days in sealed container/s in the fridge or for much longer if you choose to make a large batch and follow proper canning/bottling procedures.

Step 7

If keeping for longer than a week, use the pressure canning method recommended by the jar manufacturer.

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