By Miss Baker’s Bites
Lemon curd
5 steps
Prep:10minCook:15min
This lemon curd is tangy-sweet perfection! There is only 6 ingredients and so easy to make. Wayyyy better than store bought IMO. I like to use one whole egg plus 2 yolks which will give you a denser curd and my personal favourite.
Updated at: Thu, 17 Aug 2023 04:00:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories772.9 kcal (39%)
Total Fat45.7 g (65%)
Carbs85.6 g (33%)
Sugars78.5 g (87%)
Protein11.1 g (22%)
Sodium316.2 mg (16%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. In a double boiler, whisk all the ingredients except the butter over medium heat.
Step 2
2. Whisk constantly until the mixture reaches between 160 - 170 degrees F or until the mixture coats the back of a wooden spoon.
Step 3
3. Lower the temperature to low and whisk in the butter until melted and combined.
Step 4
4. Strain your curd through a fine mesh strainer into a bowl for an extra smooth texture.
Step 5
5. Press a later of plastic wrap onto the surface of the lemon curd and refrigerate for at least 1 hour.
Notes
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