Nutrition balance score
Great
Glycemic Index
51
Low
Nutrition per serving
Calories3305 kcal (165%)
Total Fat228.8 g (327%)
Carbs258 g (99%)
Sugars185.1 g (206%)
Protein104.5 g (209%)
Sodium230.4 mg (12%)
Fiber43.8 g (156%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to moderate. Process nuts until fine, transfer
nuts to bowl; stir in sugar, semolina, egg whites and
orange flower water. Mix to a smooth, stiff paste. Shape
level tablespoons of almond mixture into pear shapes;
insert a clove in top of each pear. Place on prepared trays,
bake in moderate oven 12 minutes or until lightly coloured
dust heavily with sifted icing sugar. OuT of OVEN
160'C
20 min
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