By SW Sarah
Plum & blackberry crumble
4 steps
Prep:5minCook:25min
Using granola for the topping is a brilliant crumble shortcut. Swap in whatever fruit you have to hand
Updated at: Thu, 17 Aug 2023 07:39:31 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories330.5 kcal (17%)
Total Fat7.6 g (11%)
Carbs62.4 g (24%)
Sugars26.2 g (29%)
Protein7.4 g (15%)
Sodium32.8 mg (2%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 200°C/fan 180°C/gas 6 Toss the fruit together with the vanilla extract, maple syrup and 4 tbsp water
Step 2
Tip into an ovenproof dish and cook for 15 mins
Step 3
Sprinkle with the granola and cook for 10 mins more, until golden and bubbling
Step 4
Serve with light custard.
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