Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories332.5 kcal (17%)
Total Fat11.6 g (17%)
Carbs55.7 g (21%)
Sugars32.4 g (36%)
Protein5.1 g (10%)
Sodium258.3 mg (13%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine all dry ingredients in a large bowl. add 100ml water to espresso. Combine wet ingredients in a smaller bowl, add slowly to large bowl. Mix well.
Step 2
Pour into two baking dishes. Bake at 180 degrees for 20-30 minutes.
Step 3
Make ganache by heating 150ml cream - do not let it boil. Toss in 150gr chocolate chips. allow to sit for 5 minutes, then stir till completely smooth. Spread over cooled cake.
Notes
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