Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories463.4 kcal (23%)
Total Fat33.9 g (48%)
Carbs41.7 g (16%)
Sugars33.7 g (37%)
Protein7.1 g (14%)
Sodium129.1 mg (6%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 160°C. Grease a deep 22 cm round cake tin and line the base with baking paper.



Step 2
Stir the butter, chocolate and sugar in a saucepan over low heat until smooth and then transfer to a large bowl. Add the flour, ground and chopped almonds and stir. Add the egg yolks one by one and mix well.


Step 3
In a separate bowl beat the egg whites until stiff. Gently fold the egg whites into the chocolate mixture. Pour the mixture into the cake tin.

Step 4
Bake for 1 hour or until a skewer inserted into the centre comes out clean. Leave in a pan until completely cool and sprinkle with icing sugar.


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