Chocolate cake

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 160°C. Grease a deep 22 cm round cake tin and line the base with baking paper.

Step 2

Stir the butter, chocolate and sugar in a saucepan over low heat until smooth and then transfer to a large bowl. Add the flour, ground and chopped almonds and stir. Add the egg yolks one by one and mix well.

Step 3

In a separate bowl beat the egg whites until stiff. Gently fold the egg whites into the chocolate mixture. Pour the mixture into the cake tin.

Step 4

Bake for 1 hour or until a skewer inserted into the centre comes out clean. Leave in a pan until completely cool and sprinkle with icing sugar.