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Olimpia Davies
By Olimpia Davies

Chocolate cake

4 steps
Prep:20minCook:1h
Updated at: Thu, 17 Aug 2023 08:05:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories463.4 kcal (23%)
Total Fat33.9 g (48%)
Carbs41.7 g (16%)
Sugars33.7 g (37%)
Protein7.1 g (14%)
Sodium129.1 mg (6%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 160°C. Grease a deep 22 cm round cake tin and line the base with baking paper.
Cake PanCake Pan
Parchment paperParchment paper
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Step 2
Stir the butter, chocolate and sugar in a saucepan over low heat until smooth and then transfer to a large bowl. Add the flour, ground and chopped almonds and stir. Add the egg yolks one by one and mix well.
Sauce PanSauce Pan
BowlBowl
Step 3
In a separate bowl beat the egg whites until stiff. Gently fold the egg whites into the chocolate mixture. Pour the mixture into the cake tin.
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Step 4
Bake for 1 hour or until a skewer inserted into the centre comes out clean. Leave in a pan until completely cool and sprinkle with icing sugar.
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