Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories208.7 kcal (10%)
Total Fat12.2 g (17%)
Carbs24.5 g (9%)
Sugars20.1 g (22%)
Protein1 g (2%)
Sodium55.5 mg (3%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
View on guide-recipes.com
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