Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
5
Low
Nutrition per serving
Calories547.6 kcal (27%)
Total Fat48.1 g (69%)
Carbs21.1 g (8%)
Sugars8 g (9%)
Protein9.1 g (18%)
Sodium692.8 mg (35%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Finely chop 2 medium shallots.
Step 2
Thinly slice 1 whole bunch of chives (yeah! It’s a lot of chives!)
Step 3
Melt 2 tablespoons butter in a small saucepan over medium. Add the shallots, 3 tablespoons poppy seeds, and a big pinch of salt and cook, stirring often until the shallots are softened, 5-6 minutes.
Step 4
Add 8 ounces creme fraiche, and stir well to incorporate. Bring just to a bare simmer, and simmer 1 minute. Remove from the heat, and finely grate the zest of one lemon into the sauce. Stir in 3 tablespoons Dijon mustard, the juice of 1-2 lemons (do this to taste–can be as lemony as you like!) and season the sauce well with salt and pepper; stir to combine. Remove from the heat, cover and keep warm.
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