Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories147.3 kcal (7%)
Total Fat6.4 g (9%)
Carbs19 g (7%)
Sugars3.2 g (4%)
Protein0.3 g (1%)
Sodium140.7 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat a medium skillet over medium high heat. When hot add oil, butter, and onion. Stir constantly for 1 minute.
Step 2
Remove skillet from heat and add wine. Return the skillet to the stove and cook over medium high heat until almost all of the wine has evaporated. This will take about 4 minutes.
Step 3
Reduce heat to medium and add all remaining ingredients.
Step 4
Cook over medium heat for 8 – 10 minutes. Stir every couple of minutes.
Step 5
Season to taste with salt and pepper.
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