Easy Chicken Thighs, Carrots and Potatoes

6 steps

Prep:5minCook:15min

Updated at: Thu, 17 Aug 2023 07:05:08 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories345.3 kcal (17%)

Total Fat21.7 g (31%)

Carbs13.6 g (5%)

Sugars3.3 g (4%)

Protein23 g (46%)

Sodium374.2 mg (19%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupchicken broth

0.5 lbbaby carrots

0.5 lbGolden potatoes

4chicken thighs

Poultry seasoning

to taste

Instructions

Step 1

Add chicken broth to inner pot

Instant PotManual

Step 2

Add carrots and potatoes to pot

Step 3

Place chicken thighs on top of carrots and potatoes

Step 4

Season to taste

Step 5

Seal the lid and cook on manual for 15 minutes at High

Instant PotManual

Step 6

When ready, do a quick release. Serve hot.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!