baked potato

Name: baked potato
Prep time: 8 min
Cook time: 50 min
Total time: 58 min
Cuisine: European
Ingredients: 1 potato; Olive oil (to lather the potato); Salt (for the outside of the potato and it’s guts); 1/4 cup Colby Jack cheese; 1/8 cup mozzarella cheese; 1 tbsp minced green onions; 1 tsp butter

4 steps

Prep:8minCook:50min

Updated at: Wed, 16 Aug 2023 20:31:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories443.7 kcal (22%)

Total Fat30 g (43%)

Carbs31.4 g (12%)

Sugars1.9 g (2%)

Protein13.6 g (27%)

Sodium1044.9 mg (52%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

for the outside of the potato and it’s guts

¼ cupColby Jack cheese

⅛ cupmozzarella cheese

1 Tbspgreen onions

minced

1 tspbutter

Instructions

oven instructions

Step 1

preheat to 450° cook for 50-55min

prep

Step 2

- wash potato skin, lather it with olive oil (more the merrier) and sprinkle it with salt - put it on a rack in the oven with aluminum foil below it OR on a baking sheet covered in foil

Foil

potato1

Olive oil

Salt

bake

Step 3

- bake the potato until the outside is crispy and the inside is soft (~50 min)

serve

Step 4

- once the potato is done, cut it in half, fluff it up and cover its guts with butter and salt - when the butter melts, add the cheeses and green onions enjoy :)

Salt