Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories247.5 kcal (12%)
Total Fat8.4 g (12%)
Carbs41.2 g (16%)
Sugars28.8 g (32%)
Protein2.6 g (5%)
Sodium341.5 mg (17%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Spray bottom of a 9x13” pan.
Step 2
Mix ingredients like a custard.
Step 3
Bake at 350°F. Remove from oven at 25 minutes.
Step 4
Cut while warm.
Notes
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