1/5
2/5
3/5
4/5
5/5
Leave a note
By Liv Kaplan
Sesame Swirl Bark
6 steps
Prep:15minCook:2h
Sesame is one of my favourite flavours in all its forms – sesame oil, sesame seeds, and sesame paste AKA tahini! I’ve been known to put tahini on everything and dessert certainly hasn’t escaped without me getting my tahini fingers all over it.
I love the combination of bitter nutty tahini, creamy chocolate with a hint of sweetness and of course a hint of salt too... This recipe really has every flavour in the book. I’m a regular maker of chocolate barks, simply because they are SO easy, always a crowd favourite and seem to be really impressive despite the little effort and cooking ability that's required.
Updated at: Thu, 17 Aug 2023 09:04:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
3
Low
Nutrition per serving
Calories185.7 kcal (9%)
Total Fat14.5 g (21%)
Carbs12.1 g (5%)
Sugars7.4 g (8%)
Protein2.5 g (5%)
Sodium23.6 mg (1%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a small bowl combine the tahini, melted coconut oil and stevia. Set aside.
Step 2
Melt the chocolate either in the micro- wave or in a small bowl over a pot of simmering water. Remove from the heat. If you like sweeter chocolate, sweeten to taste with more liquid stevia.
Step 3
Line a large baking tray with baking paper.
Step 4
Pour the melted chocolate in a big slab.
Step 5
Pour over the tahini mixture and swirl gently using a knife. Sprinkle over sesame seeds and sea salt. Place in the fridge or freezer to set.
Step 6
Break up into shards and store in the fridge.
View on Liv Kaplan
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
