4th of July angel food poke cake
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories223.4 kcal (11%)
Total Fat8.6 g (12%)
Carbs22.9 g (9%)
Sugars6.7 g (7%)
Protein14.7 g (29%)
Sodium283.1 mg (14%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Make the angel food cake per box instructions. I bake this cake in a 9x13 baking dish. After baking make sure to flip it over to cool so it doesn't fall.
Step 2
After the cake has cooled poke holes all over it with whatever you have on hand. Examples would be the end of a wooden spoon, or a straw, I've even used a fork before.
Step 3
Prepare the red jello per instructions. Then pour it all over the cake. Make sure to fill up all of the holes you made in the previous step. Place the cake in the fridge to allow the jello to set.
Step 4
Once the jello is set, prepare your toppings. Wash your blueberries and strawberries. Slice your strawberries. While the fruit is drying after washing. Mix the whipped toppings with the white chocolate pudding mix. After the topping is mixed up spread it over your prepared cake.
Step 5
Place your blueberries and strawberries on your cake however you'd like. In the shape of a flag or in stripes. Or whatever you'd like. Enjoy.
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